PROGRAMME

Session 26 - Circular economy and bioeconomy

Screening of oleaginous yeast Trichosporon coremiforme EXF-8679 in commercial sugars and treatment of olive mill wastewaters

Hera I Friday 1 September 13:45 - 14:00
Trichosporon is a genus of yeasts that belongs in the family of Trichosporonaceae., that typically can be found in soil, but several species are in the natural part of the skin microbiota of humans and other animals. Trichosporon coremiforme is considered as an oleaginous yeast
Mr. Georgios Kiouranakis
University of Aegean PhD student in Agroindustrial waste management
Ms. Despoina Margioula
University of Aegean MsC student- Nutrition, well-being and public health
Prof. Konstantinos Gkatzionis
University of aegean President/Professor-Consumer behavior, sensory analysis and biochemical changes in foods
Prof. Zacharias Ioannou
University of Aegean Assistant Professor- Food Engineering
Prof. Seraphim Papanikolaou
Agricultural university of Athens Professor- Food Biotechnology - Bioprocesses
Dr. Nina Gunde Cinerman
Department of Biology, University of Ljubljiana, Slovenia, Full professor
Prof. Dimitris Sarris
University of Aegean Associate professor- Food Biotechnology