Sustainable production and management of biomass
Cheese whey valorization for Arthrospira (Spirulina) platensis growth in the context of circular economy (Poster)
Ms. Efstathia Eleni Tzivelou
Dr. Klontza Eleftheria
Prof. Demetris Francis Lekkas
CEST ID: 596
Physicochemical and spectroscopic characteristics of compost from vineyard waste and wine lees valorization (Poster)
Mrs. Panagiota Manoli
Mrs. Ilaira Rapti
Mrs. Christina Tzakou
Mrs. Artemis Rontou
Prof. George Patakioutas
Prof. Dimitra Hela
CEST ID: 558
Valorisation of biomass waste into bioproduct: Potential use of cannabis extracts for bacterial inhibition activity (Flash Paper Presentation)
Prof. P. - Kaewkannetra
Dr. N. - Lorwanishpaisarn
CEST ID: 510
/ ROOM: Hera I
/ 31 Aug 10:30
Evaluation of a new technology for increasing the quality of a compost (Poster)
Dr. Camila Mori De Olivera
Dr. Andrea Sammito
Dr. Mauro Boano
Dr. Matteo Fischetti
Dr. Lorenzo Toso
Dr. Roberta Pizio
Prof. R Bellopede
Prof. Paola Marini
CEST ID: 379