Dr. Klontza Eleftheria
research assistant
Cheese whey valorization for Arthrospira (Spirulina) platensis growth in the context of circular economy
Effect of Long cycles duration and and high sludge retention time (SRT) for in the enrichment and accumulation of PHAs with in synthetic medium
Food loss and food waste in hotel sector: Insights from empirical data and strategies for reduction
Thu 31 Aug
| 12:00
- 12:15