Room Panacea | Session 33 - Circular economy in agriculture and food systems (1)
Sustainable production of Omega-3-rich fish oil from Tuna by-products using green extraction process
Room Panacea | Session 33 - Circular economy in agriculture and food systems (1)
Fish waste valorization route: production of biohydrogen and volatile fatty acids under different process conditions
Room Panacea | Session 33 - Circular economy in agriculture and food systems (1)
Electrospun microbial protein and cellulose acetate nanocomposite fibers for heavy metals-contaminated water remediation
Room Panacea | Session 33 - Circular economy in agriculture and food systems (1)
A Circular Approach to Wheat Residue Management: Lab-Scale Production of Biofuels
Room Panacea | Session 33 - Circular economy in agriculture and food systems (1)
Assessing Methodologies for Measuring Food Loss in Tomato Cultivation: A Field Study in Cyprus
Room Panacea | Session 33 - Circular economy in agriculture and food systems (1)
Optimizing Biochar from Palm Tree Waste for VOC Mitigation in Cattle Farms
Room Panacea | Session 33 - Circular economy in agriculture and food systems (1)
Impact of Carbon-Based Materials on the Anaerobic Digestion of Citrus Processing By-product
Room Panacea | Session 33 - Circular economy in agriculture and food systems (1)