[{"command":"settings","settings":{"pluralDelimiter":"\u0003","suppressDeprecationErrors":true,"user":{"uid":0,"permissionsHash":"d9587e6f410d2e7f476e3da6cb10a457c78ab82347f962bf83d9020620f901dd"}},"merge":true},{"command":"add_css","data":[{"rel":"stylesheet","media":"all","href":"\/modules\/contrib\/addtocal\/addtocal.css?t2408i"},{"rel":"stylesheet","media":"all","href":"\/themes\/custom\/cest2025\/css\/components\/node.css?t2408i"}]},{"command":"add_js","selector":"body","data":[{"src":"\/core\/assets\/vendor\/jquery\/jquery.min.js?v=3.7.1"},{"src":"\/core\/assets\/vendor\/once\/once.min.js?v=1.0.1"},{"src":"\/core\/misc\/drupalSettingsLoader.js?v=10.5.1"},{"src":"\/core\/misc\/drupal.js?v=10.5.1"},{"src":"\/core\/misc\/drupal.init.js?v=10.5.1"},{"src":"\/modules\/contrib\/addtocal\/addtocal.js?v=10.5.1"},{"src":"\/modules\/contrib\/addtocal\/addtocal-download.js?v=10.5.1"}]},{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Carticle class=\u0022node node--type-presentation node--promoted node--view-mode-modal\u0022\u003E\n  \n      \u003Cb\u003E\u003Cspan\u003EAdvancing Biochar Production from Woody Waste for Odor Mitigation and Sustainability\u003C\/span\u003E\n\u003C\/b\u003E\n  \n      \u003Cdiv\u003E\u003Cb\u003ECEST ID: cest2025_00073\u003C\/b\u003E\u003C\/div\u003E\n  \n        \u003Cdiv class=\u0022mb-3\u0022\u003E\n      \u003Cb\u003ERoom  | Fri 5 Sep 2025 | 17:00 - 18:00 pm\u003C\/b\u003E\n    \u003C\/div\u003E\n  \n          \n    \n  \n      \u003Cdiv class=\u0022mt-10\u0022\u003E\n            \u003Cdiv class=\u0022clearfix text-formatted field field--name-presentation-body field--type-text-long field--label-hidden field__item\u0022\u003EBiochar production from municipal woody waste in Mediterranean regions, particularly Cyprus, presents significant potential for environmental sustainability. Feedstocks such as palm, fig, olive, carob, and eucalyptus trees offer varying lignocellulosic content, wood density, and nutrient profiles, all of which influence the quality of the resulting biochar, including its stability, porosity, and adsorption capacity.\nDifferent pyrolysis techniques, slow, fast, and flash, produce biochar with distinct characteristics. Slow pyrolysis is ideal for generating stable, high-carbon biochar, while fast and flash pyrolysis, with their higher temperatures and shorter residence times, yield biochar with improved adsorption properties. Moisture content plays a crucial role in pyrolysis efficiency, and moisture management strategies like pre-drying methods are particularly useful in Mediterranean climates.\nThe choice of feedstock directly impacts the physical and chemical properties of the biochar. Advanced characterization techniques, including BET surface area measurement, pore structure analysis, and elemental composition, help link these properties to biochar\u2019s effectiveness in mitigating greenhouse gases (GHGs), volatile organic compounds (VOCs), ammonia, and hydrogen sulfides emitted from agricultural activities.\nBiochar offers practical applications such as odor mitigation and enhancing soil fertility. While challenges such as feedstock variability, optimizing pyrolysis conditions, and ensuring scalability remain, there are clear pathways to overcome these hurdles. This understanding lays the foundation for advancing biochar production in Cyprus and other Mediterranean regions to tackle urgent environmental and agricultural challenges. \u003C\/div\u003E\n      \u003C\/div\u003E\n  \n  \u003Cdiv class=\u0022mt-5 mb-5\u0022\u003E\n          \u003Cspan\u003E\n          \u003Cb\u003EPresenter:\u003C\/b\u003E\n                      \u003Cp\u003E\n            Dr Michalis Vasiliades\n            \u003C\/p\u003E\n                  \u003C\/span\u003E\n      \u003C\/div\u003E\n\n  \u003Cdiv class=\u0022mb-5\u0022\u003E\n          \u003Cdiv class=\u0022field__label\u0022\u003E\n        Authors\n      \u003C\/div\u003E\n              \u003Cp\u003E\n          Michalis Vasiliades\n        \u003C\/p\u003E\n              \u003Cp\u003E\n          Marios Christodoulou\n        \u003C\/p\u003E\n              \u003Cp\u003E\n          Antonios Tsiampartas\n        \u003C\/p\u003E\n              \u003Cp\u003E\n          Marinos Stylianou\n        \u003C\/p\u003E\n              \u003Cp\u003E\n          Michalis Omirou\n        \u003C\/p\u003E\n              \u003Cp\u003E\n          Agapios Agapiou\n        \u003C\/p\u003E\n            \u003C\/div\u003E\n\n\u003C\/article\u003E\n","dialogOptions":{"width":"700","position":{"my":"right top","at":"right top"},"closeOnEscape":true,"dialogClass":"presentation-dialog","modal":true,"title":"","classes":{"ui-dialog":"presentation-dialog"}}}]