[{"command":"settings","settings":{"pluralDelimiter":"\u0003","suppressDeprecationErrors":true,"user":{"uid":0,"permissionsHash":"d9587e6f410d2e7f476e3da6cb10a457c78ab82347f962bf83d9020620f901dd"}},"merge":true},{"command":"add_css","data":[{"rel":"stylesheet","media":"all","href":"\/modules\/contrib\/addtocal\/addtocal.css?t2408i"},{"rel":"stylesheet","media":"all","href":"\/themes\/custom\/cest2025\/css\/components\/node.css?t2408i"}]},{"command":"add_js","selector":"body","data":[{"src":"\/core\/assets\/vendor\/jquery\/jquery.min.js?v=3.7.1"},{"src":"\/core\/assets\/vendor\/once\/once.min.js?v=1.0.1"},{"src":"\/core\/misc\/drupalSettingsLoader.js?v=10.5.1"},{"src":"\/core\/misc\/drupal.js?v=10.5.1"},{"src":"\/core\/misc\/drupal.init.js?v=10.5.1"},{"src":"\/modules\/contrib\/addtocal\/addtocal.js?v=10.5.1"},{"src":"\/modules\/contrib\/addtocal\/addtocal-download.js?v=10.5.1"}]},{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Carticle class=\u0022node node--type-presentation node--promoted node--view-mode-modal\u0022\u003E\n  \n      \u003Cb\u003E\u003Cspan\u003EFermentation-Driven Enhancement of Berry Pomace: Proximate Composition and Functional Properties Evaluation\u003C\/span\u003E\n\u003C\/b\u003E\n  \n      \u003Cdiv\u003E\u003Cb\u003ECEST ID: cest2025_00045\u003C\/b\u003E\u003C\/div\u003E\n  \n        \u003Cdiv class=\u0022mb-3\u0022\u003E\n      \u003Cb\u003ERoom  | Thu 4 Sep 2025 | 17:00 - 18:00 pm\u003C\/b\u003E\n    \u003C\/div\u003E\n  \n          \n    \n  \n      \u003Cdiv class=\u0022mt-10\u0022\u003E\n            \u003Cdiv class=\u0022clearfix text-formatted field field--name-presentation-body field--type-text-long field--label-hidden field__item\u0022\u003EThis investigation centers on the change of berry pom-ace via fermentation, aimed at augmenting its nutri-tional profile and functional characteristics, within the framework of a circular economy paradigm. By employ-ing a thorough proximate composition analysis, the study assesses the moisture, ash, protein, fat, and fiber contents of pomace derived from ten distinct berry vari-eties. Additional evaluations encompass pH, acidity, and water activity determinations, which are pivotal for appraising the shelf-life and microbial stability of the resulting fermented products. The research further in-vestigates functional attributes such as water retention, swelling capacities, and alterations in color and texture subsequent to fermentation. The results indicate that fermentation enhances the physico-chemical properties of berry pomace, positioning it as a promising candi-date for novel food applications. This optimized utili-zation aids in waste minimization and fosters the ad-vancement of sustainable food systems. The study addi-tionally assesses the prospective application of fer-mented berry pomace in food products, underscoring its significance in the formulation of sustainable and health-enhancing food additives. The findings reveal that fermentation not only enhances the nutritional and functional attributes of berry pomace but also facilitates the development of new, value-added products within the food sector, thereby promoting both environmental sustainability and economic feasibility.\u003C\/div\u003E\n      \u003C\/div\u003E\n  \n  \u003Cdiv class=\u0022mt-5 mb-5\u0022\u003E\n          \u003Cspan\u003E\n          \u003Cb\u003EPresenter:\u003C\/b\u003E\n                      \u003Cp\u003E\n            Dr Audrone Ispiryan\n            \u003C\/p\u003E\n                  \u003C\/span\u003E\n      \u003C\/div\u003E\n\n  \u003Cdiv class=\u0022mb-5\u0022\u003E\n          \u003Cdiv class=\u0022field__label\u0022\u003E\n        Authors\n      \u003C\/div\u003E\n              \u003Cp\u003E\n          Audrone Ispiryan\n        \u003C\/p\u003E\n              \u003Cp\u003E\n          Alina Butu\n        \u003C\/p\u003E\n              \u003Cp\u003E\n          Elvyra Jariene\n        \u003C\/p\u003E\n            \u003C\/div\u003E\n\n\u003C\/article\u003E\n","dialogOptions":{"width":"700","position":{"my":"right top","at":"right top"},"closeOnEscape":true,"dialogClass":"presentation-dialog","modal":true,"title":"","classes":{"ui-dialog":"presentation-dialog"}}}]