[{"command":"settings","settings":{"pluralDelimiter":"\u0003","suppressDeprecationErrors":true,"user":{"uid":0,"permissionsHash":"d9587e6f410d2e7f476e3da6cb10a457c78ab82347f962bf83d9020620f901dd"}},"merge":true},{"command":"add_css","data":[{"rel":"stylesheet","media":"all","href":"\/modules\/contrib\/addtocal\/addtocal.css?t2408i"},{"rel":"stylesheet","media":"all","href":"\/themes\/custom\/cest2025\/css\/components\/node.css?t2408i"}]},{"command":"add_js","selector":"body","data":[{"src":"\/core\/assets\/vendor\/jquery\/jquery.min.js?v=3.7.1"},{"src":"\/core\/assets\/vendor\/once\/once.min.js?v=1.0.1"},{"src":"\/core\/misc\/drupalSettingsLoader.js?v=10.5.1"},{"src":"\/core\/misc\/drupal.js?v=10.5.1"},{"src":"\/core\/misc\/drupal.init.js?v=10.5.1"},{"src":"\/modules\/contrib\/addtocal\/addtocal.js?v=10.5.1"},{"src":"\/modules\/contrib\/addtocal\/addtocal-download.js?v=10.5.1"}]},{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Carticle class=\u0022node node--type-presentation node--promoted node--view-mode-modal\u0022\u003E\n      \u003Cdiv\u003ESession 12 - Wastewater treatment (3)\u003C\/div\u003E\n  \n      \u003Cb\u003E\u003Cspan\u003EWinemaking Wastewater Treatment: Hydrodynamic Cavitation and Coagulation-Flocculation\u003C\/span\u003E\n\u003C\/b\u003E\n  \n      \u003Cdiv\u003E\u003Cb\u003ECEST ID: cest2025_00326\u003C\/b\u003E\u003C\/div\u003E\n  \n        \u003Cdiv class=\u0022mb-3\u0022\u003E\n      \u003Cb\u003ERoom Aegle B | Thu 4 Sep 2025 | 16:35 - 16:40 pm\u003C\/b\u003E\n    \u003C\/div\u003E\n  \n          \n    \n  \n      \u003Cdiv class=\u0022mt-10\u0022\u003E\n            \u003Cdiv class=\u0022clearfix text-formatted field field--name-presentation-body field--type-text-long field--label-hidden field__item\u0022\u003EWinery wastewater poses significant environmental risks due to high concentrations of organic and inorganic compounds. This study examines the treatment of wastewater from the \u0022Torre di Morro\u0022 winery using hydrodynamic cavitation and coagulation-flocculation processes. Cavitation at 3 bar achieved a 33% pollutant degradation, while Fenton\u0027s reagents increased this to 60%. The combination of cavitation and Fenton\u0027s reagents was most effective, resulting in a 74% reduction. Coagulant dosages of 5 mg\/L, 12.5 mg\/L, and 100 mg\/L led to COD reductions of 50%, 58%, and 60%, respectively. These findings demonstrate that combined methods significantly enhance treatment efficiency, offering a promising approach for winery wastewater purification. Implementing these methods can substantially reduce the environmental impact of winery wastewater, contributing to more sustainable winemaking practices.\u003C\/div\u003E\n      \u003C\/div\u003E\n  \n  \u003Cdiv class=\u0022mt-5 mb-5\u0022\u003E\n          \u003Cspan\u003E\n          \u003Cb\u003EPresenter:\u003C\/b\u003E\n                      \u003Cp\u003E\n            Dr Karima Ayedi\n            \u003C\/p\u003E\n                  \u003C\/span\u003E\n      \u003C\/div\u003E\n\n  \u003Cdiv class=\u0022mb-5\u0022\u003E\n          \u003Cdiv class=\u0022field__label\u0022\u003E\n        Authors\n      \u003C\/div\u003E\n              \u003Cp\u003E\n          Karima Ayedi\n        \u003C\/p\u003E\n              \u003Cp\u003E\n          Federico Cecchini\n        \u003C\/p\u003E\n              \u003Cp\u003E\n          Valentina Innocenzi\n        \u003C\/p\u003E\n              \u003Cp\u003E\n          Nicol\u00f2 Maria Ippolito\n        \u003C\/p\u003E\n              \u003Cp\u003E\n          Giuseppe  Mazziotti di Celso\n        \u003C\/p\u003E\n              \u003Cp\u003E\n          Marina Prisciandaro\n        \u003C\/p\u003E\n            \u003C\/div\u003E\n\n\u003C\/article\u003E\n","dialogOptions":{"width":"700","position":{"my":"right top","at":"right top"},"closeOnEscape":true,"dialogClass":"presentation-dialog","modal":true,"title":"","classes":{"ui-dialog":"presentation-dialog"}}}]