[{"command":"settings","settings":{"pluralDelimiter":"\u0003","suppressDeprecationErrors":true,"user":{"uid":0,"permissionsHash":"d9587e6f410d2e7f476e3da6cb10a457c78ab82347f962bf83d9020620f901dd"}},"merge":true},{"command":"add_css","data":[{"rel":"stylesheet","media":"all","href":"\/modules\/contrib\/addtocal\/addtocal.css?t2408i"},{"rel":"stylesheet","media":"all","href":"\/themes\/custom\/cest2025\/css\/components\/node.css?t2408i"}]},{"command":"add_js","selector":"body","data":[{"src":"\/core\/assets\/vendor\/jquery\/jquery.min.js?v=3.7.1"},{"src":"\/core\/assets\/vendor\/once\/once.min.js?v=1.0.1"},{"src":"\/core\/misc\/drupalSettingsLoader.js?v=10.5.1"},{"src":"\/core\/misc\/drupal.js?v=10.5.1"},{"src":"\/core\/misc\/drupal.init.js?v=10.5.1"},{"src":"\/modules\/contrib\/addtocal\/addtocal.js?v=10.5.1"},{"src":"\/modules\/contrib\/addtocal\/addtocal-download.js?v=10.5.1"}]},{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Carticle class=\u0022node node--type-presentation node--promoted node--view-mode-modal\u0022\u003E\n  \n      \u003Cb\u003E\u003Cspan\u003ETable Olive Processing Wastewater Treatment with Homogeneous Fenton Process\u003C\/span\u003E\n\u003C\/b\u003E\n  \n      \u003Cdiv\u003E\u003Cb\u003ECEST ID: cest2025_00113\u003C\/b\u003E\u003C\/div\u003E\n  \n        \u003Cdiv class=\u0022mb-3\u0022\u003E\n      \u003Cb\u003ERoom  | Fri 5 Sep 2025 | 17:00 - 18:00 pm\u003C\/b\u003E\n    \u003C\/div\u003E\n  \n          \n    \n  \n      \u003Cdiv class=\u0022mt-10\u0022\u003E\n            \u003Cdiv class=\u0022clearfix text-formatted field field--name-presentation-body field--type-text-long field--label-hidden field__item\u0022\u003EThe table olive and olive oil industries are prominent agro-industrial sectors, playing a vital role in the economies of Mediterranean Basin nations. The properties and quantity of table olive processing wastewater (TOPW) are contingent upon the olive variety and the techniques employed during processing. According to the International Olive Council (IOC) data, 420000 tons of table olives were produced in Turkey in 2018. The washing of olive fruits in the production of olives is made up of waste water from brackish and brine processes. High chemical oxygen demand (COD), dissolved and total suspended solids, oils and refractory organic compounds such as phenolic substances which are derived from olives and processing techniques. The treatment efficiency of conventional treatment processes not sufficient to obtain the desired discharged values to any water body when used alone. Therefore, in practice, several treatment methods are recommended or planned to be applied together. Advanced oxidation methods are one of the recommended options for this purpose. \nThe present work used a Homogeneous Fenton process. This approach is considered as classical Fenton process. This study aims to treat table olive processing wastewater (TOPW) using the Homogeneous Fenton oxidation process. The experiment focused on Fenton process, examining specific factors such as reaction time for Fenton processes, the concentrations of ferrous ion and hydrogen peroxide. The Box-Behnken statistical design method was employed to conduct experimental research. An investigation was conducted to examine the influence of reaction conditions on the mineralization and degradation of refractory organic compounds.  The Fenton process achieved an optimal phenol removal of 20 %, color removal of 70 %, and COD removal of 95 %.  The highest efficiency of COD was achieved as 95% with a dose of 3500 mg\/L hydrogen peroxide and 350 mg\/L iron at 27.5 min retention time. The results indicate that the Fenton process is a viable advanced oxidation method for treating table olive processing effluent. The advantage of classical Fenton oxidation process is that easy application of real wastewater treatment process, it can be easily adapted conventional chemical treatment unit or  it can be used instead of conventional chemical treatment process in treatment scheme.\n\u003C\/div\u003E\n      \u003C\/div\u003E\n  \n  \u003Cdiv class=\u0022mt-5 mb-5\u0022\u003E\n          \u003Cspan\u003E\n          \u003Cb\u003EPresenter:\u003C\/b\u003E\n                      \u003Cp\u003E\n            Ebru \u00c7okay\n            \u003C\/p\u003E\n                  \u003C\/span\u003E\n      \u003C\/div\u003E\n\n  \u003Cdiv class=\u0022mb-5\u0022\u003E\n          \u003Cdiv class=\u0022field__label\u0022\u003E\n        Authors\n      \u003C\/div\u003E\n              \u003Cp\u003E\n          Ebru \u00c7okay\n        \u003C\/p\u003E\n              \u003Cp\u003E\n          Deniz D\u00f6lgen\n        \u003C\/p\u003E\n              \u003Cp\u003E\n          Necdet Alpaslan\n        \u003C\/p\u003E\n            \u003C\/div\u003E\n\n\u003C\/article\u003E\n","dialogOptions":{"width":"700","position":{"my":"right top","at":"right top"},"closeOnEscape":true,"dialogClass":"presentation-dialog","modal":true,"title":"","classes":{"ui-dialog":"presentation-dialog"}}}]