Enzymatic hydrolysis followed by alcoholic fermentation of prickly pears (Opuntia ficus-indica L.) cladodes and fruits using Saccharomyces cerevisiae E1A (Poster)
Mr. John KaralisDr. Dimitrios ArapoglouDr. Giorgos MarkouMr. Christos EliopoulosProf. Seraphim Papanikolaou