Enzymatic hydrolysis followed by alcoholic fermentation of prickly pears (Opuntia ficus-indica L.) cladodes and fruits using Saccharomyces cerevisiae E1A (Poster)
Mr. John Karalis
Dr. Dimitrios Arapoglou
Dr. Giorgos Markou
Mr. Christos Eliopoulos
Prof. Seraphim Papanikolaou
CEST ID: 790