[{"command":"settings","settings":{"pluralDelimiter":"\u0003","suppressDeprecationErrors":true,"user":{"uid":0,"permissionsHash":"d9587e6f410d2e7f476e3da6cb10a457c78ab82347f962bf83d9020620f901dd"}},"merge":true},{"command":"add_css","data":[{"rel":"stylesheet","media":"all","href":"\/modules\/contrib\/addtocal\/addtocal.css?t2408i"},{"rel":"stylesheet","media":"all","href":"\/themes\/custom\/cest2025\/css\/components\/node.css?t2408i"}]},{"command":"add_js","selector":"body","data":[{"src":"\/core\/assets\/vendor\/jquery\/jquery.min.js?v=3.7.1"},{"src":"\/core\/assets\/vendor\/once\/once.min.js?v=1.0.1"},{"src":"\/core\/misc\/drupalSettingsLoader.js?v=10.5.1"},{"src":"\/core\/misc\/drupal.js?v=10.5.1"},{"src":"\/core\/misc\/drupal.init.js?v=10.5.1"},{"src":"\/modules\/contrib\/addtocal\/addtocal.js?v=10.5.1"},{"src":"\/modules\/contrib\/addtocal\/addtocal-download.js?v=10.5.1"}]},{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Carticle class=\u0022node node--type-presentation node--promoted node--view-mode-modal\u0022\u003E\n  \n      \u003Cb\u003E\u003Cspan\u003ECombination effect of light intensity and temperature on photoautotrophic growth and lipid production of Chlorella vulgaris and Nannochloropsis oculata\u003C\/span\u003E\n\u003C\/b\u003E\n  \n      \u003Cdiv\u003E\u003Cb\u003ECEST ID: cest2025_00406\u003C\/b\u003E\u003C\/div\u003E\n  \n        \u003Cdiv class=\u0022mb-3\u0022\u003E\n      \u003Cb\u003ERoom  | Sat 6 Sep 2025 | 17:00 - 18:00 pm\u003C\/b\u003E\n    \u003C\/div\u003E\n  \n          \n    \n  \n      \u003Cdiv class=\u0022mt-10\u0022\u003E\n            \u003Cdiv class=\u0022clearfix text-formatted field field--name-presentation-body field--type-text-long field--label-hidden field__item\u0022\u003ELight intensity and temperature are key environmental parameters that influence microalgae growth and biomass composition. This study evaluated the combined effects of light intensity and temperature variation on growth, total lipid content, and fatty acid composition of Chlorella vulgaris and Nannochloropsis oculata, considering their potential utilization for food or bioenergy production. The maximum growth rate of           C. vulgaris (0.12 d-1) was achieved under 70 \u00b5E m-2 s-1, while the algal growth was inhibited entirely under 18 and 40 \u00b5E m-2 s-1 at 35 \u00b0C. Almost 50% of the maximum growth rate was reduced by changing the temperature from 20 \u00b0C under 70 \u00b5E m-2 s-1 in N. oculata. The maximum lipid content of 15.1% and 21.9% was obtained under 40 and 18 \u00b5E m-2 s-1 for C. vulgaris and N. oculata at 25 \u00b0C, respectively. Fatty acid profiles changed considerably in different light and temperatures, and the high values of palmitic acid (60%) at high light intensity were recorded for both microalgae. The data of this work will help predict the fatty acid properties and yields relevant to both food integrators formulation and biofuel production.\u003C\/div\u003E\n      \u003C\/div\u003E\n  \n  \u003Cdiv class=\u0022mt-5 mb-5\u0022\u003E\n          \u003Cspan\u003E\n          \u003Cb\u003EPresenter:\u003C\/b\u003E\n                      \u003Cp\u003E\n            Prof Alessandro Alberto Casazza\n            \u003C\/p\u003E\n                  \u003C\/span\u003E\n      \u003C\/div\u003E\n\n  \u003Cdiv class=\u0022mb-5\u0022\u003E\n          \u003Cdiv class=\u0022field__label\u0022\u003E\n        Authors\n      \u003C\/div\u003E\n              \u003Cp\u003E\n          Shabnam Mirizadeh\n        \u003C\/p\u003E\n              \u003Cp\u003E\n          Pier Francesco Ferrari\n        \u003C\/p\u003E\n              \u003Cp\u003E\n          Alessandro Alberto  Casazza\n        \u003C\/p\u003E\n            \u003C\/div\u003E\n\n\u003C\/article\u003E\n","dialogOptions":{"width":"700","position":{"my":"right top","at":"right top"},"closeOnEscape":true,"dialogClass":"presentation-dialog","modal":true,"title":"","classes":{"ui-dialog":"presentation-dialog"}}}]